If you’re looking for a tasty and flavorful way to enjoy fish, kedgeree is an excellent option. This classic dish is a mix of rice and cooked fish, served with eggs and curry powder. It has its origins in colonial India, making it an interesting blend of East and West culinary influences.
Kedgeree is a wonderful meal for brunch or dinner, but it can also be used as a side dish for other meals. In this blog post, we’ll explore the history of kedgeree and provide you with suggestions on how to prepare this delicious recipe from around the world. So grab some ingredients from your kitchen and let’s get started!
Kedgeree recipes from around the world
Kedgeree recipes come from all over the world. India, Pakistan, and even the United Kingdom have their own versions of this delicious dish.
Kedgeree is a rice and bean dish that is usually served for breakfast or brunch. It is hearty and filling, yet still light and flavorful. The best part about kedgeree is that it can be easily customized to your liking. Add in some veggies, change up the protein, or spice it up with some hot sauce. No matter how you make it, kedgeree is sure to please.
Here are some great kedgeree recipes from around the world:
Indian Kedgeree: This recipe uses basmati rice, lentils, and plenty of spices to give it a flavor explosion.
Pakistani Kedgeree: Pakistani kedgeree is similar to Indian kedgeree, but often uses cheaper ingredients like chickpeas instead of lentils. It is just as tasty though!
British Kedgeree: This version of kedgeree is typically made with smoked fish, eggs, and cream. It is rich and decadent, and perfect for a special occasion breakfast or brunch.
How to make kedgeree
Kedgeree is a British dish made with smoked fish, rice and hard-boiled eggs. It’s usually served for breakfast or brunch, but can also be enjoyed as a light lunch or dinner. Here’s how to make kedgeree at home:
-1 cup basmati rice
-1 bay leaf
-1 cinnamon stick
-1 teaspoon cumin seeds
-2 cups water
-4 tablespoons butter
-2 onions, finely chopped
-3 cloves garlic, finely chopped
-2 teaspoons grated ginger
-1 teaspoon turmeric
-1 teaspoon ground coriander
-1/2 teaspoon ground cumin
-8 ounces smoked haddock fillet, skinned and cut into chunks
-2 cups milk
-4 hard boiled eggs, peeled and quartered
-2 tablespoons fresh parsley leaves, chopped
1. Rinse the rice in a fine mesh strainer and rinse under cold water until the water runs clear. Drain well. Add the rinsed rice to a medium saucepan along with the bay leaf, cinnamon stick, cumin seeds and 2 cups of water. Bring to a boil over high heat then reduce the heat to low, cover and simmer for 10 minutes. Remove from the heat and let sit for 5 minutes then fluff with a fork. Discard the bay leaf, cinnamon stick and cumin seeds.
2. While the rice is cooking, melt the butter in a large skillet over medium heat. Add the onions and cook for 5 minutes or until softened. Add the garlic, ginger, turmeric, coriander and cumin and cook for 1 minute or until fragrant.
3. Add the smoked haddock chunks to the skillet and pour in the milk. Bring to a gentle simmer over medium-low heat then reduce the heat to low and simmer for about 10 minutes or until the fish is cooked through.
4. Remove from the heat and fold in the cooked rice, hard boiled eggs and parsley leaves until combined. Serve warm with additional chopped fresh parsley if desired. Enjoy!
There are many different ways to make kedgeree, a traditional Indian dish made with rice and beans. Here are some of the most popular variations:
– Traditional kedgeree: made with Basmati rice, green lentils, spices such as cumin and turmeric, and often served with boiled eggs.
– Vegetarian kedgeree: made with Basmati rice, vegetables such as peas or carrots, and spices such as cumin and turmeric.
– Vegan kedgeree: made with Basmati rice, tofu or tempeh, vegetables such as peas or carrots, and spices such as cumin and turmeric.
– spicy kedgeree: made with Basmati rice, green lentils, ginger, chillies, and other spices such as cumin and turmeric. Often served with boiled eggs.
Kedgeree country of origin
Kedgeree is a dish of spiced rice and beans or lentils, typically with smoked fish or hard-boiled eggs. It is thought to have originated in India, but the earliest written recipes come from Britain in the early 19th century. The dish became popular as a breakfast or brunch dish in Victorian England. It fell out of fashion in the 20th century but has been revived in recent years.
What is Kedgeree taste?
Kedgeree is a dish that is typically made with smoked haddock, rice, peas, and eggs. The dish is thought to have originated in India, and it was brought to Britain during the colonial era. Kedgeree has a mild flavor, and it is often served as a breakfast dish or as a light lunch.
Is Kedgeree spicy?
Kedgeree is not a spicy dish, but it does have a kick to it. The main flavors in kedgeree are curry and smoked fish, which give it a savory flavor. There are also boiled eggs and rice in the dish, which help to balance out the flavors.
Is Kedgeree healthy?
The answer to this question depends on who you ask. Some people believe that kedgeree is healthy because it contains a lot of protein and vegetables. Others believe that it is not healthy because it is typically made with smoked fish, which can be high in sodium.
If you are looking for a healthy kedgeree recipe, you can try one that uses fresh fish and unsalted butter. You can also add extra vegetables, such as peas or spinach, to increase the healthfulness of the dish.
A kedgeree is a rice and bean dish that is popular in many parts of the world. The dish is typically made with rice, beans, vegetables, and spices. Kedgeree can be served as a main meal or as a side dish.
There are many different recipes for kedgeree, but the basic ingredients are typically the same. Rice, beans, and vegetables are cooked together in a spice-infused broth. The resulting mixture is then served with chopped nuts, dried fruit, and/or yogurt on top.
Kedgeree is a versatile dish that can be made to suit any taste. For a more traditional flavor, try using basmati rice and garbanzo beans. For a more modern twist, try using quinoa or brown rice instead of white rice. You can also experiment with different vegetables and spices to create your own unique flavor profile.
How much time to cook Kedgeree?
When it comes to cooking kedgeree, the general rule of thumb is to cook it for around 20 minutes. However, this will ultimately depend on how moist you like your kedgeree. If you prefer it to be on the drier side, then you can cook it for a minute or two less.
Conversely, if you like your kedgeree to be more moist, then you can cook it for a minute or two longer. Ultimately, it is up to you how long to cook your kedgeree for.
Is it hard to prepare Kedgeree?
Kedgeree is not a difficult dish to prepare, but it does require some advance planning. The rice must be cooked perfectly, and the fish must be fresh. In addition, the spices must be carefully balanced in order to create the desired flavor.
A kedgeree is a rice and fish dish that is popular in many parts of the world, including India, Pakistan, and the United Kingdom. The dish is typically made with rice, fish, spices, and vegetables. Kedgeree can be served as a main course or as a side dish.
Kedgeree is a good source of protein and vitamins A and D. The fish in kedgeree contains omega-3 fatty acids, which are beneficial for heart health. Kedgeree also contains fiber and minerals such as potassium and magnesium.
Who can eat Kedgeree?
Kedgeree is a dish that originates from India, and is typically made with rice, smoked haddock, peas, and eggs. It is often spiced with curry powder. Kedgeree is typically eaten for breakfast or brunch.
There are no hard and fast rules about who can eat kedgeree. However, as it is a dish that originates from India, it is generally safe to say that anyone who enjoys Indian cuisine would enjoy kedgeree. In addition, as kedgeree is usually made with smoked haddock, those who enjoy fish or seafood may also enjoy this dish.
Who shouldn’t eat Kedgeree?
There are a few people who may want to avoid eating kedgeree. First, anyone with an allergy to fish or rice should not eat this dish. Second, kedgeree is quite high in calories and fat, so it might not be the best choice for those trying to lose weight or watch their cholesterol. Finally, pregnant women and young children should also avoid eating kedgeree because of the risk of food poisoning from the raw fish.
Kedgeree is a dish that originates from India, but has become popular in the UK as well. It is typically made with rice, smoked fish, eggs, and spices. The method for making kedgeree is relatively simple and can be easily adapted to suit your taste.
First, cook the rice according to package instructions. While the rice is cooking, heat up some oil in a pan and gently fry the onions until they are softened. Then, add in the smoked fish and cook for a few minutes more.
Next, beat the eggs and stir into the pan with the other ingredients. Once everything is cooked through, stir in the cooked rice and spices to taste. Serve hot with some chopped fresh parsley or other herbs on top.
Most popular alternatives to Kedgeree
There are many different ways to make kedgeree, and many different ingredients that can be used in place of the traditional ones. Here are some of the most popular alternatives to kedgeree:
1. Use brown rice instead of white rice for a healthier option.
2. substitute salmon or other fish for the smoked haddock to change up the flavor.
3. Use quinoa or couscous in place of rice for a gluten free option.
4. Mix in some additional vegetables such as peas, corn, or carrots for extra nutrition.
5. Top with a fried egg or poached egg instead of hard boiled eggs for a different texture and flavor.
Similar meals to Kedgeree
There are many recipes for kedgeree out there, but not all of them are created equal. Here are a few similar meals to kedgeree that you might want to try:
1. Curried rice and beans: This dish is similar to kedgeree in that it is a hearty, filling meal that is packed with flavor. The main difference is that curried rice and beans uses curry powder to give it its distinct flavor, while kedgeree relies on smoked fish and other spices.
2. Jambalaya: Another hearty rice dish, jambalaya is similar to kedgeree in that it is packed with protein and flavor. The main difference is that jambalaya contains meat (usually chicken or sausage), while kedgeree does not.
3. Fried rice: A classic Chinese dish, fried rice is another great option if you’re looking for a hearty, filling meal. The main difference between fried rice and kedgeree is that fried rice typically contains vegetables, while kedgeree does not.
What rice is best for Kedgeree?
There are many different types of rice that can be used for kedgeree, but the best type of rice to use is basmati rice. Basmati rice is a long grain rice that is light and fluffy, and it has a nutty flavor that pairs well with the other ingredients in kedgeree. Another good option for kedgeree is jasmine rice, which has a slightly floral flavor and a softer texture than basmati rice.
Kedgeree recipe tips
When it comes to kedgeree, there are a few things you should keep in mind to make the perfect dish. First, make sure to cook the rice properly. It should be nice and fluffy, not overcooked or mushy. Second, don’t be afraid to experiment with different spices and flavors. Kedgeree is traditionally made with curry powder, but you can also try adding other spices like turmeric or cumin for a different flavor profile. Finally, kedgeree is best served with a dollop of yogurt or raita on top. This helps to balance out the spice of the dish and makes it more refreshing.
Famous persons in the world that love Kedgeree
There are many famous people in the world that love kedgeree. Some of these people include:
-Chef Gordon Ramsay: Chef Ramsay is a world-renowned chef and restaurateur. He has won multiple Michelin stars and is known for his inventive and delicious dishes. He loves kedgeree and has even featured it on his show, Kitchen Nightmares.
– Nigella Lawson: Nigella is a British food writer and television personality. She is known for her easy, approachable cooking style and her love of indulgent foods. She has written several cookbooks, including one devoted entirely to curry dishes, and frequently features kedgeree recipes.
– Jamie Oliver: Jamie Oliver is a British chef, restaurateur, and media personality. He is known for his work with fresh, seasonal ingredients and his simple, rustic cooking style. He has featured kedgeree on his show The Naked Chef and includes it in several of his cookbooks.
Kedgeree is an incredibly flavorful dish that can be eaten for breakfast, lunch, or dinner. Not only is it a great way to explore the world of recipes and experiment with new flavors from around the globe, but it also has a rich history as one of the oldest dishes in existence. With its unique blend of spices and textures, kedgeree is sure to satisfy even the pickiest eaters. So why not whip up some kedgeree today and experience this incredible dish?